Best mixed with a salad dressing or sprinkled with olive oil and drizzled onto Pita bread or Turkish bread.

Alternatively use za’atar anywhere you would use mixed herbs ie. Homemade pizzas, rissoles, lamb meatballs, casseroles or even sprinkled over salad.

Blended in Australia using imported ingredients:
Sumac, Oregano, Basil, Thyme, Marjoram, Sesame Seed and Orange Peel.
All natural & gluten free
50g pouch