Organic Rooibos Chai is a blend of exotic spices and warm African sunshine. Rooibos (or red bush) is not a tea but a native plant found only in the Cedarberg Mountains of the Western Cape, South Africa. It has been enjoyed for centuries by the locals and is rich in minerals and antioxidents. This earthy blend is inspired by the aromatic spices in my mother's kitchen and the nurturing cooking aromas of my childhood. Vibrant spices are beautifully balanced with the slighty sweet, smooth nutty flavours of Rooibos. Naturally caffeine free means you are enable to enjoy any time day or night.

Ingredients: Certified organic Rooibos (South Africa), certified organic ginger, cardamom, cinnamon, liquorice root, cloves, fennel, pepper, star anise, coriander seed & bay leaf. 
To brew: 1tsp tea per cup. For a quick cup infuse in freshly boiled water 3-4min. Enjoy with or without milk. Sweeten to taste. Traditional stovetop method: 1tsp tea per cup. One part water, one part milk (dairy, soy or nut). Heat spice mix & water in a saucepan. Bring to the boil & add milk. Simmer for about 5 minutes to release spice flavours. Sweeten with honey to taste.

"I met you at the Margaret River Farmers Market on Saturday and bought the Rooibos Chai. I have tried a lot of Rooibos Chai and your creation is lovely. I love the mix that you have made and everyone I share it with has really enjoyed it too. Thank you. In Joy" - Simone from Margaret River.

100g pouch