Sourced from one the oldest and highest plantations in the mist-shrouded mountain ranges of Darjeeling, India, this first flush black tea displays all the typical characteristics of this famous, high grown tea.
Spring Flush, popularly known as the First Flush is famous for its fresh flavour and is the most sought after of the Darjeeling teas. The tea is plucked immediately after the harsh winter during March and April and is bountiful with fresh flavour resulting from its extreme growing conditions.
This mildly oxidised tea is light on the palate with a smooth clean flavour. Thin bodied, with a light coloured infusion and a floral aroma.
Enjoy this soft and mellow tea on its own.

Ingredients: black tea (camellia sinensis)
Origin: Darjeeling, India
To brew: 1tsp tea per cup. Allow freshly boiled water to cool slightly to 90 degrees. Infuse 3-4min. Best enjoyed on its own. No milk.
70g pouch